The Journal
Notes on honey
How honey is made, how to choose it, keep it and cook with it — from the RabisNest family.
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Six ways to use honey in an Indian kitchen
From your morning chai to Sunday’s tandoori marinade, six easy ways to bring raw honey into everyday Indian cooking, and which honey to use for each.
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How to store honey so every spoonful stays perfect
Honey asks very little of you. Five simple habits keep it tasting the way it did the day you opened the jar.
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Forest, Mountain, Himalayan or Wild: how to choose your honey
Four honeys, four landscapes, four very different flavours. A simple guide to what each one tastes like and what it is best with.
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Why raw honey crystallises, and why that is a good sign
Your honey has turned thick and grainy. It has not gone bad. Here is what is happening inside the jar, and how to make it smooth again in minutes.